3 New Studies Confirm Dangers Of BPA And Substitutes

“Given the prevalence of these chemicals and the lack of willingness by regulatory agencies to take sweeping action, it is imperative to eliminate endocrine-disruptors from your system.” ~J Green

BPA_Free

The full range of dangers presented by the DNA-damaging endocrine disruptor and neurotoxin Bisphenol-A (BPA) is finally being understood and widely communicated by the scientific community.

It has been linked to obesity, infertility and reproductive disorders in both genders, diabetes, breast cancer, prostate cancer, behavioral problems, liver tumors and more. A Harvard study found a whopping 1200% spike in BPA levels in the urine of people who had recently eaten canned soup, and study after study is showing that harm results at much lower levels than previously thought.

However, even more troubling are the studies revealing that BPA substitutes carry the same level and range of dangers that hoodwink people by labeling “BPA Free” when the presence of bisphenol remains as Bisphenol-S, AP, M, or P.

3 new studies are posted below that highlight the dangers to both humans and nature from the presence of these toxins that are still deemed acceptable by the EPA, which continues to urge that the public does not even have a right to know about where BPA and its substitutes appear.

1. BPA stimulates growth of breast cancer cells, diminishes effect of treatment

Bisphenol A (BPA), a chemical commonly used in plastics, appears to increase the proliferation of breast cancer cells, according to Duke Medicine researchers presenting at an annual meeting of endocrine scientists. Continue reading

7 Ways To Drain BPA From The Body

Activist Post  December 5 2013

How to eliminate endocrine-disruptors from your system

blackteaWhy should someone care about endocrine-disruptors? The effort to walk away from damaging chemicals becomes easier when one sees what happens when disrupted hormones lead to major life-altering consequences.

The endocrine system is a huge deal – when in balance, everything is wonderful. When slightly out of whack, life is Hades. We didn’t need a thousand individual studies to list off all the symptoms Bisphenol-A can cause; like ADHD-type symptoms, obesity, devastating sex/reproductive changes, brain impairment and so much more. It passes the blood brain barrier, accumulates and is way more dangerous at lower levels than previously thought. When the endocrine glands get messed with, it’s dethroning the regulator of all those hormonal functions.

No one specifically asked for hormone-scramblers on the consumer market, like decades of heavy pesticide dousing, plastics, cleaning chemicals, fragrance, cosmetics, dental sealants, body care, processed food and its packaging. For many reasons, it’s here…

We don’t have to despair. Where regulatory agencies and Big Chem fail, we have the power of knowledge and choice. Complete avoidance would be great. But in order not to worry about exposure so much – it’s cleanup time! It’s so easy – you might already be doing it.

1. Get thee some probiotics – pronto. Not talking celebrity endorsed yogurt here. Fermented foods like kimchi, natural sauerkraut and kefir. A refrigerated, concentrated probiotic supplement helps. Drink kombucha. Bifidobacterium breve and Lactobacillus casei were found to extract BPA from the blood of mammals and were excreted out through the bowels. That is very good news!

Beneficial bacteria strengthen the gut and break down chemicals like BPA so they can be cleared out. As a bonus, they break down pesticides, another major endocrine-disruptor. Probiotics are becoming well known for breaking down endocrine-disruptors in the body. Continue reading

7 Nasty Effects Of BPA, The Plastic Chemical

Natural Society March 26 2013

Bisphenol a (BPA) is the widely used chemical found in many plastics, food can linings, and even on US dollars and receipts. Known as an endocrine-disrupting chemical that mimics the hormone estrogen, BPA has been linked to numerous negative health effects in countless studies. The worst part? While the Food and Drug Administration considered banning the chemical in March of 2012, the ban was denied, and BPA continues to be ubiquitous. So what exactly does mean? It means the entire U.S. is still subjected to the chemical’s negative effects.

Here are 7 nasty effects of BPA.

1. Breast Cancer

Breast cancer is slowly becoming one of the many well-known negative outcomes induced by BPA exposure. In fact, over 130 studies have confirmed the link between bisphenol A and to ailments like breast cancer, obesity, and reproductive problems. Ironically, the popular nonprofit Susan G. Komen for the Cure partners with many bottled water companies for their ‘For the Cure’ races across the nation. The problem, obviously, is that most of these plastic bottles contain BPA.

2. Early Puberty

While girls typically enter into puberty (or have in the past, at least) at just over ten years of age, studies show that this age has fallen by more than a year within only one generation. Some girls are even seeing breasts at 7 years old. Although there are other factors to consider, BPA may be to blame as well.

Continue reading

BPA Spikes 1,200 Per Cent After Eating Canned Soup: Study

Agence France Presse | Common Dreams
November 23 2011

WASHINGTON – People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 per cent compared to those who ate fresh soup, U.S. researchers said on Tuesday.

The randomized study, described as “one of the first to quantify BPA levels in humans after ingestion of canned foods,” was done by Harvard University researchers and appears in the Journal of the American Medical Association’s November 23 issue.

“We’ve known for a while that drinking beverages that have been stored in certain hard plastics can increase the amount of BPA in your body,” said lead author Jenny Carwile, a doctoral student in the Department of Epidemiology at Harvard School of Public Health.

“This study suggests that canned foods may be an even greater concern, especially given their wide use.”

The chemical BPA is an endocrine disruptor that has been shown to interfere with reproductive development in animal studies at levels of 50 micrograms per kilogram of body weight and higher, though it remains uncertain if the same effects cross over to humans, according to the Environmental Protection Agency.

This study did not measure BPA levels by micrograms per kilogram of body weight, but rather by micrograms per liter of urine, so a direct comparison to the EPA-cited danger level in animals was not possible.

However, previous studies have linked BPA at lower levels than those found in the Harvard study to cardiovascular disease, diabetes and obesity in humans, Carwile told AFP in an email.

BPA is found in the lining of canned foods, cash register receipts, dental fillings, some plastics and polycarbonate bottles marked with the number 7.

Seventy-five people took part in the study, eating a 12-ounce serving of either fresh or canned soup for five days in a row. They were advised not to otherwise alter their regular eating habits.

After a two-day break, the groups switched and ate the opposite type of canned soup.

A urine analysis showed the canned soup eaters had 1,221 per cent higher levels of BPA than those who ate the fresh soup.

Continue reading