Wake Up World August 19 2013
Kheer is an Indian style rice pudding that is simple, sweet and delicious. It is one of my favorite desserts, and it’s also something I love to eat for breakfast. And it really only takes about 5 minutes to make!
Traditionally Kheer is made with cow’s milk, but we are going to use coconut milk. So this kheer is suitable for vegans, and doesn’t have any of the undesirable impurities most available sources of dairy have. My recipe also includes brown Basmati rice, instead of the usual white Basmati rice, so it is a wonderful source of fiber, B vitamins and energy!!
No sugar blues after this sweet moment!
The other wonderful thing about this recipe is that I always use rice I have leftover from dinners during the week. Cook once, eat twice! I think it is always a great idea to cook enough rice to use throughout the week for whatever you please, or at least enough for another meal, and this is the perfect way to use some of it up!