Brandon writes ~ Over the last two years, I have written extensively about the Codex Alimentarius guidelines and how they relate specifically to vitamin and mineral supplements, food irradiation, and the use of Recombinant Bovine Growth Hormone (rBGH).
I have also detailed the history and workings of the international organization as well as many of the current day to day manifestations of Codex guidelines as they appear in domestic policy.
However, there is yet another area in which Codex guidelines will play a major role in the development of food policy – namely, the proliferation of Genetically Modified Food.
The Codex committee that serves as the main battleground for the consideration of GM food is the Codex Committee on Food Labeling. This committee is extremely relevant due to the fact that it can effectively reduce the power of the consumer to virtually nothing if it decides not to force companies or countries to label their GM food, thus removing the ability of the consumer to boycott and/or avoid those products. While it is well-known that public sentiment is unimportant to those at the top, governments and corporations tend to pay more attention when votes and sales reflect that sentiment. However, if Codex continues on its’ way to allowing unlabelled GM food onto the international market, the repercussions of consumer reaction will be entirely neutralized.
A brief discussion of the history of Codex in terms of GM food is necessary here to understand the direction that the organization is moving towards in regards to it.
For most of the seventeen years that Codex member countries have debated the safety of genetic modification of the food supply, the result has been little or no progress for one side or the other.
In 1993, at the behest of the Codex Commission, the CCFL agreed to begin working on the labeling aspect of GM food. Interestingly enough, the CCFL asked the United States, the country that was the most militant in its support of genetic modification, to develop a paper that would guide the committee’s discussion at the following session. When this session arrived, there was a flurry of opinions tossed around from several different countries. The most sensible position was that all GM foods should be labeled under any circumstances. Yet other countries, especially the pro-Gm ones, argued that labeling should only be required when there is the introduction of health or safety concerns, allergens, or when the food is significantly different from its traditional counterpart.[1] This is a debate that largely continues until this day.
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According to a January 17, 1995 issue of Canadian magazine Weekly World News, honey and cinnamon’s combined effects are proven and recognized as valid for several health issues including cancer and arthritis. But this 1995 hard copy magazine’s news item about honey and cinnamon didn’t get picked up on the Internet until 2006.