Jennifer Hoffman – As we enter a new month we have a new mission and it is the harvest, the gathering up, processing, and storing of food for the upcoming winter.
Until the birth of grocery stores, refrigeration, and freezing, this was the focus at this time of the year, and I think we should bring some of that back. We have lost touch with the natural rhythm of life and have traded convenience for congruence with nature.
Don’t get me wrong, I love modern conveniences but if you know me you know that I do enjoy more traditional methods of food preparation and this is a time when I harvest my garden’s bounty, can, freeze, and prepare my food for winter, and begin to think about cooler temperatures and warmer clothes. Continue reading