Amazing Discovery: Plant Blood Enables Your Cells To Capture Sunlight Energy

Sayer Ji – What if conventional wisdom regarding our most fundamental energy requirements has been wrong all along and we can directly harness the energy of the Sun when we consume ‘plant blood’?

chlorophyllPlants are amazing, aren’t they? They have no need to roam about hunting other creatures for food, because they figured out a way to capture the energy of the Sun directly through these little light-harvesting molecules known as chlorophyll; a molecule, incidentally, which bears uncanny resemblance to human blood because it is structurally identical to hemoglobin, other than it has a magnesium atom at its core and not iron as in red blooded animals.

The energy autonomy of plants makes them, of course, relatively peaceful and low maintenance when compared to animal life, the latter of which is always busying itself with acquiring its next meal, sometimes through violent and sometimes through more passive means. In fact, so different are these two classes of creatures that the first, plants, are known as autotrophs, i.e. they produce their own food, and the animals are heterotrophs, i.e. they depend on other creatures for food.

While generally these two zoological classifications are considered non-overlapping, important exceptions have been acknowledged. For instance, photoheterotrophs — a sort of hybrid between the autotroph and heterotroph — can use light for energy, but cannot use carbon dioxide like plants do as their sole carbon source, i.e. they have to ‘eat’ other things. Some classical examples of photoheterotrophs include green and purple non-sulfur bacteria, heliobacteria, and here’s where it gets interesting, a special kind of aphid that borrowed genes from fungi[1] to produce it’s own plant-like carotenoids which it uses to harness light energy to supplement its energy needs! Continue reading

Edible Plants Communicate With Animal Cells And Promote Healing

“The scientists found these isolated food nanoparticles to have similar structure and size to mammalian-derived exosomes. They also found the mammalian intestinal macrophages and stem cells to take up these exosome-like nanoparticles, and as a result, those mammalian cells underwent biological changes.” E Renter

GingerRootIf you know anything about food medicine or even nutrition, you know the foods you eat affect your body through various mechanisms and processes. But have you ever stopped to think about how the ginger knows to stop your upset stomach? Or what garlic does once it’s in your digestive system to boost your immune function and reduce inflammation? A new study delved into these questions and found some remarkable evidence for interspecies communication at a cellular level.

Published in the journal Molecular Nutrition & Food Research, the study looked at the role of exosomes, “small vesicles secreted by plant and animal cells that participate in intercellular communication.” These are the words, if you will, shared between cells who need to communicate with one another.

As GreenMedInfo reports, the researchers explained the term as such:

“Exosomes are produced by a variety of mammalian cells including immune, epithelial, and tumor cells [11–15]. Exosomes play a role in intercellular communication and can transport mRNA, miRNA, bioactive lipids, and proteins between cells [16–19]. Upon contact, exosomes transfer molecules that can render new properties and/or reprogram their recipient cells.”

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