Could This Hormone Be The Real Solution To Hearing Loss?

“Bioidentical hormones are not synthetic hormones and must not be confused with the synthetic hormone substitution drugs that caused so many problems more than a decade ago. Bioidentical hormones are made from natural plant ingredients to be exact replicas of the hormones naturally produced in the body.” – B Minton

EarHormoneHearingAidA bioidentical hormone known as aldosterone may soon make hearing aids obsolete in people with age-related hearing loss. This is excellent news for anyone facing the social stigma of hearing loss or the instant admission of aging announced by the wearing of a hearing aid.

Aldosterone is a steroid from the mineral corticoid family that is produced in ample supply by the adrenal glands of young healthy people. But as we age, we lose the ability to make sufficient amounts of aldosterone just as we do with other steroid hormones.

Aldosterone controls levels of two important signaling elements in the body, potassium and sodium. Having optimal levels of these elements in the inner ear is essential for hearing, as they each play a critical role in the conversion of sound into signals recognizable by the nervous system.

When levels of aldosterone decrease as the result of aging, levels of potassium and sodium drop in the fluid of the inner ear where sounds are converted into signals the brain can identify. The result is gradual but progressive loss of sound intensity and word recognition.

Research has Documented the Power of Aldosterone

Continue reading

What’s In Your Milk? 20+ Painkillers, Antibiotics, And More

Natural Society | December 31 2012

With the aid of innovative and highly sensitive testing, Spanish-Moroccan scientists determined that there could be up to 20 painkillers, antibiotics, and growth hormones in a single glass of milk. The researchers say that the traces are so small that consumers need not worry about adverse effects, so we’ll just have to take their word for it, it seems.

The scientists analyzed 20 samples of milk—cow’s, goat’s, and human—bought in Spain and Morocco, and found a chemical cocktail of ingredients added to the animal’s diet prior to milking or contamination through feed or on the farm. Some of the contaminants found in trace amounts include triclosan (an anti-fungal), 17-beta-estradiol (a sex hormone), and florfenicol (an antibiotic).

It’s worth noting that the image provided by the University of Jaen lists the anti-inflammatory drug diclofenac twice in error. Their findings were published in the Journal of Agricultural and Food Chemistry.

Advances in Food Safety

University of Jaen’s Dr. Evaristo Ballesteros marveled over their technique, which could be used to assess the food safety of other products. “We believe the new methodology will help to provide a more effective way of determining the presence of these kinds of contaminants in milk or other products.”

“Food quality control laboratories could use this new tool to detect these drugs before they enter the food chain. This would raise consumers’ awareness and give them the knowledge that food is…harmless, pure, genuine, beneficial to health, and free of toxic residues.”

Continue reading