JonRappoport February 21 2014
A recent study proposes that gluten intolerance and celiac disease are on the rise a result of glyphosate, the main ingredient in Monsanto’s Roundup herbicide.
The National Library of Medicine states that celiac disease “damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.”
The study authors, Anthony Samsel and Stephanie Seneff, have a different view. They point out that this rise in celiac disease parallels the increase in the use of Roundup, and the effects of glyphosate are those listed for celiac disease.
It takes no more than 100 seconds for the body’s immune cells to identify and kill a cancer cell. Immune cells undergo ‘spontaneous’ changes on a daily basis that could lead to cancers if not for the diligent surveillance of our immune system, Melbourne scientists have found.