EWG April 28 2014
EWG’s 2014 Shopper’s Guide to Pesticides in Produce
Washington, D.C. – Environmental Working Group charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law – that they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets.
Because the EPA has not complied in full with the Congressional mandate, for more than a decade EWG has stepped in to fill the void by publishing its Shopper’s Guide to Pesticides in Produce. EWG aims to help people eat healthy and reduce their exposure to pesticides in produce.
“EWG’s Shopper’s Guide helps people find conventional fruits and vegetables with low concentrations of pesticide residues,” said Sonya Lunder, EWG’s senior analyst and principle author of the report. “If a particular item is likely to be high in pesticides, people can go for organic.”
The Food Quality Protection Act of 1996 required EPA to assess pesticides in light of their particular dangers to children and to ensure that pesticides posed a “reasonable certainty of no harm” to children or any other high-risk group. One provision of the act required that EPA inform people about possible hazards to their health brought about consuming pesticides with their food. The agency provides some information on its website, but it does not list foods likely to contain the highest amounts of pesticide residues nor those that pose the greatest dangers to human health. Most importantly, it does not offer the “right to know” information Congress required on behalf of consumers in 1996: how to avoid pesticide exposures while still eating a healthy diet.