Poison

7 Different Patented Poisons in CV19 Injections [Video]

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Karen KingstonGreg Hunter – Karen Kingston is a biotech analyst and a former Pfizer employee who has researched and written about many aspects of the so-called CV19 vaccines.  It was never intended to cure anything, and the paperwork at Big Pharma and the CDC proves it.

Kingston explains, “We are being lied to at such a level it is difficult for people to comprehend.  The American people and global citizens were told the injections were vaccines.  In fact, when you look at the patents, they call them bioweapons.  They call them ‘toxins,’ they call them ‘agents of chemical biowarfare’. . . . Continue reading →

Another “Low Calorie Sugar” Coming On the Market

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alluloseCatherine Frompovich – Over the years we have seen all types of sugar substitutes and synthetics produced, and used, in the hopes of dealing with consumers’ sugar cravings while supposedly not increasing weight gain. However, there’s a “new kid” coming to the sugar neighborhood; it’s “allulose,” which will be marketed under the trade name DOLCIA PRIMA® Allulose. Another name for it is D-Psicose. The prime market is not “direct-to-consumers” but to food processors who will use it as an ingredient in all sorts of processed foods.

Readers are encouraged to read the “Application in Action” sheet  for DOLCIA PRIMA provided by the manufacturer Tate & Lyle, as it hopefully will be listed on every product ingredient label in which it is used.

According to Tate & Lyle’s Technical Data sheet, “the caloric value of pure allulose is 0.2 kcal/gram.”

Also, “Allulose meets the specification set forth in GRN 498 and is therefore generally recognized as safe (GRAS).” The syrup is about 54% as sweet as sucrose (table sugar), but is about 70% sweet as sugar in a dry solid basis.

As a natural nutritionist (retired) and consumer health researcher, I’m left wondering about this statement made by Tate & Lyle:

Allergens – Allulose syrup does not contain any commonly known sources of allergens. Labeling is not required under the FDA Food Allergen Labeling and Consumer Protection Act of 2004.

What! and why the exemption from Food Allergen Labeling?

Considering that allulose is made from the starch of corn fructose that has undergone an enzymatic conversion process – is that by a genetic modification process? – studies indicate it passes through the intestinal tract undigested! That’s where some red flags start flying for me, and I’ll explain why.

Continue reading →

The Complete History Of Monsanto, “The World’s Most Evil Corporation”

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E Hanzai – Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.

monsanto1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for which Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.

Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.

1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of  aspirin, acetylsalicyclic acid, (toxic of course). This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of  their polychlorinated biphenyls (PCBs).

“PCBs were considered an industrial wonder chemical, an oil that wouldn’t burn, impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. Widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.”(1)

Even though PCBs were eventually banned after fifty years for causing such devastation, it is still present in just about all animal and human blood and tissue cells across the globe. Documents introduced in court later showed Monsanto was fully aware of the deadly effects, but criminally hid them from the public to keep the PCB gravy-train going full speed!

1930s: Created its first hybrid seed corn and expands into detergents, soaps, industrial cleaning products, synthetic rubbers and plastics. Oh yes, all toxic of course!

1940s: They begin research on uranium to be used for the Manhattan Project’s first atomic bomb, which would later be dropped on Hiroshima and Nagasaki, killing hundreds of thousands of Japanese, Korean and US Military servicemen and poisoning millions more. Continue reading →

Monsanto: Science And Fraud Are The Same Thing

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MonsantoTakeYourPoisonImagine this. A killer is put on trial, and the jury, in a surprise verdict, finds him not guilty. Afterwards, reporters interview this killer. He says, “The jury freed me. It’s up to them. They decide. That’s what justice is all about.”

Then the press moves along to members of the jury, who say: Well, we had to take the defendant’s word. He said he was innocent, so that’s what we ruled.

That’s an exact description of the FDA and Monsanto partnership.

When you cut through the verbiage that surrounded the introduction of GMO food into America, you arrive at two key statements. One from Monsanto and one from the FDA, the agency responsible for overseeing, licensing, and certifying new food varieties as safe.

Quoted in the New York Times Magazine (October 25, 1998, “Playing God in the Garden”), Philip Angell, Monsanto’s director of corporate communications, famously stated: “Monsanto shouldn’t have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.”

From the Federal Register, Volume 57, No.104, “Statement of [FDA] Policy: Foods Derived from New Plant Varieties,” here is what the FDA had to say on this matter: “Ultimately, it is the food producer who is responsible for assuring safety.”

The direct and irreconcilable clash of these two statements is no accident. It’s not a sign of incompetence or sloppy work or a mistake or a miscommunication. It’s a clear signal that the fix was in.

No real science. No deep investigation. No convincing evidence of safety. Passing the buck back and forth was the chilling and arrogant strategy through which Pandora’s Box was pried opened and GMO food was let into the US food supply. Continue reading →

13 Mass Public Poisons

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Activist Post August 24 2013 (Thanks, A.L.)

We are being poisoned. This mass public poisoning has been going on for over a century, and it has been gradually increasing. You and those you care about are being harmed almost continuously. We are being abused with multiple poisons in small doses on purpose.

The more of us that become aware of some of the most common ways this is happening, the better chance we have of reducing or ending exposure to at least some of the poisons.

Chlorine

This highly toxic chemical warfare agent has been added to public water supplies since about 1910 as a disinfectant. The now common health problems of circulatory disease and cancer became widespread only after the masses started being chlorinated regularly. Drinking it, bathing in it, breathing it and soaking it up in our showers, and consuming it in most food and beverage products made with city water, makes chlorine one of the most common public poisons.

Fluoride

The fluoride added to municipal water and dental care products is not really good for your teeth. It is a cancer causing, apathy inducing, intelligence reducing chemical, a waste product of aluminum and phosphate manufacturing. It was accumulating at production plants in the 1940s and ruining local ground water.

The industry first tried to get rid of excess stocks of fluoride by marketing it as rat poison, but not enough was sold. Then in the 1950s they concocted the scheme of convincing the American Dental Association to recommend it be added to public water supplies and oral care products to harden teeth. In the long run, it actually makes teeth brittle and mottled, while diminishing people’s IQ, minimizing active interests and shortening lives.

Aluminum

Aluminum has long been used in cookware and food service material. As people learned of its toxicity, they started abandoning aluminum pans and avoiding heating food wrapped in foil.

Continue reading →