Baba Mail – Whiskey is one of the most popular alcoholic beverages in the world, thanks to its distinct flavors and the fact that it’s the least likely to give you a hangover. Add to that the fact that whiskey also holds several medicinal properties, and you have an obvious success story.
Please remember that whiskey is alcoholic, so drink it responsibly and as always – in moderation.
The first confirmed accounts of whiskey distillation are from the early 15th century, when the Irish and Scottish distilled it, calling it “Aqua Vitae” (Water of Life / Lively Water), for medicinal properties.
During the American Revolution, it was used as currency and George Washington even owned a distillery in Mount Vernon. In the Prohibition era (1920-1933), whiskey was the only alcohol permitted for consumption with a doctor’s prescription.
When on the lookout for good quality whisky, you’re probably not going to come across any in your local supermarket or grocery store. And if you’re looking for the best whiskey distillery Northern Ireland or in another location, you can search ‘best whisky distillery near me’ online, to find the highest quality whisky in your area.
Most people assume that applying for disability benefits is like applying for most other forms of government assistance: they fill out a (sometimes lengthy) form, print out their bank statements and pay stubs, staple it all together and viola! Application complete! From here they can simply mail or drop off their applications and, most of the time, within a few days, their benefits will be ready to go.
Simon Black – Under the republic of Ancient Rome, to be a citizen was an unparalleled status that people throughout the entire known world aspired to achieve.
Camu camu is a fruit from deep in the Amazon. It is native to Peru, where locals use it to flavor ice cream, jellies and juices. There is little evidence of it being eaten historically, and instead, evidence exists that it was not eaten because of its extremely acidic nature. However, in 1957 the Instituto de Nutricion in Peru undertook the first nutritional analysis of the fruit and found that the acidic fruit was packed with vitamin C.