Dutch Farmers Stage New Revolt Against Climate Change Restrictions

climate changeSick of being lectured by middle class city dwellers “who have two plants on their balcony.”

Farmers in the Netherlands are staging a new revolt against restrictions on livestock related to climate change, with one telling the state broadcaster how he is sick of being lectured about nature by middle class city dwellers “who have two plants on their balcony.”

The demonstrations began earlier this month after the Dutch government announced that Dutch livestock farming should be slashed by up to 50% to meet commitments on reducing nitrogen emissions.

Farmers were irate after learning that the same restrictions would not apply to the aviation industry. Continue reading

Dear Farmers: U.S. Is Now Importing Organic Corn To Satisfy Consumer Demand

Heather Callaghan – There are three things driving a surge in organic imports:

  1. U.S. farmers have been systematically pushed into growing mostly GMO crops; grown primarily for fuel, animal feed and cheap processed foods. Russia even used our food supply as an example for the EU to dump us and join them instead.
  2. U.S. consumers are not only demanding fresh, organic produce as well as non-GMO convenience foods – but also want meat, dairy and eggs from animals that were fed non-GMO or organic feed.
  3. Other countries primarily grow non-GE crops, and plenty of organic. They’ve got the goods and they reap the benefits of trade.

This is ridiculous, as the U.S. could not only use a valuable export, but could honestly use a supportive, in-house product. Yet again, we find ourselves outsourcing for staples. Shouldn’t our own farmers be benefiting from this rise in demand coming from their country? Yet again, farmers have been tricked and kicked by the very companies with which they sign agreements.

U.S. consumers are coming into awareness about how their food affects their health and want superior products, which sadly, aren’t always available here…yet.

An analysis of U.S. trade data released Wednesday by the Organic Trade Association and Pennsylvania State University shows a spike in corn from Romania and soybeans from India. The chief executive officer of OTA is prompting farmers that the market is open for converts. She called it a “help-wanted” sign for farmers and said, “There are market distortions that are pretty striking.” [Also see: Study Quantifies Market Value of Nature’s Farming Services] Continue reading

Worldwide Opposition to Monsanto Growing

“Farmers worldwide are resisting for food sovereignty, but the rest of the world must join us.”

A report released today shows that worldwide opposition to the biotechnology giant Monsanto and “the agro-industrial model that it represents” is growing.

La Via Campesina, Friends of the Earth International, and Combat Monsanto, the groups who issued the report, show that small farmers, groups and communities in every continent are rising up to resist Monsanto’s products and environmental harm. While Monsanto’s — and other giant agribusinesses’ — approach, including genetically modified crops, has been shown to hurt biodiversity, local food knowledge and the environment, the report shows that “food sovereignty is a real and feasible alternative.” Continue reading