GreenMedInfo Research Group – Our modern world is a difficult place to maintain a healthful balance. Ginger is, hands down, one of the most broadly therapeutic and familiar plant allies available to us to prevent and even reverse a wide range of ailments, with the science supporting its safety and efficacy one of the most robust.
Ginger root (Zingiber officinale) is a powerful medicinal herb that has been used for centuries to keep mankind in balance. Rich in bioactive terpenes, ginger belongs to the same powerhouse plant family, Zingiberaceae, as turmeric and cardamom.
Ginger became prized by herbalists around the world during the days of the early spice trade, when it was first exported from India and Southern Asia into Europe. Traditional Chinese Medicine (TCM) and Ayurveda consider ginger to be warming to the system, thus stimulating to the “digestive fire.”
Continue reading “Most Powerful Health Benefits of Ginger”
Nick Kowalski – There are many powerful herbs that are used to treat parasite infections. But before you start experimenting with remedies, read this to learn the best way to naturally kill parasites
Before we dive in, know that it is not advised to take any herbs unless you’ve been working with a professional or, even better, a functional medicine doctor with experience in parasitic infections. It’s ideal if you have been practicing a holistic lifestyle for some time. That is because the first and most critical step for healing an infection is getting your immune system up and functioning optimally.
From there, one of the very last steps is going to be experimenting with herbs. To help this process, if you suspect you have an infection or are running a routine yearly cleanse, here are some of the best natural food and herbal remedies to naturally kill parasites. Continue reading “Herbs That Naturally Kill Parasites”
Dr. Joseph Mercola – After getting “substantial attention” from researchers around the world, a clinical review confirms that ginger (Zingiber officinale) serves as a viable antidote and protective agent against fatal poisoning from such agents as pesticides, environmental pollutants, heavy metals, bacterial and fungal toxins and even some cosmetic products and medications.
Published in Food and Chemical Toxicology, the study1 acknowledges the protective effects of ginger and its phytochemicals against natural, chemical and radiation-induced toxicities. It also holds an “arsenal of metabolites” with numerous health benefits, including antioxidant, anti-inflammatory and anti-apoptotic (programmed cell death-inducing) properties. Continue reading “New Ginger Study Makes Incredible Discovery”
Isabelle Z. – Cancer remains one of the trickiest medical conditions to treat, with no clear solution or completely effective treatment. Because it strikes so many people, it has also been the subject of countless studies. In this huge body of research, some foods have been repeatedly identified as being effective at killing cancer stem cells.
This is critical because the fact that chemotherapy doesn’t eradicate cancer stem cells is believed to be the reason that people experience recurrences and metastasis. These cells, sometimes called “mother cells”, only make up a small portion of the cells in tumors but continuously self-renew and resist chemotherapy. They can also split off to create new colonies of tumors, which is why destroying them is the key to effectively treating cancer in the long term. Drugs don’t specifically target these cells, but researchers have found lots of natural substances that do address them. Here’s a look at some of the best cancer cell killers nature has to offer. Continue reading “These Foods Kill Cancer Cells Better Than Chemotherapy”
Alex ‘Earthie Mama’ Du Toit – Your first line of defense against any virus or infection is your own immune system, and there has never been a better time than right now to learn how to support your immune system naturally.
Combining 7 antibacterial and antiviral ingredients, the basic formula of this ‘Master Tonic’ dates back to medieval Europe. It is a super cleansing natural antibiotic, destroying both gram-positive and gram-negative bacteria. It is a potent anti-viral and anti-fungal/yeast formula, and can increase blood and lymph circulation in the body. It is also known to be effective for treating colds and the flu, as well as Candida.
Apple cider vinegar (ACV)
ACV contains high levels of acetic and malic acid as well as vitamins, mineral salts and amino acids. Some of ACV’s active ingredients are soluble fibers in the form of pectin, vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, lycopene, niacin, pantothenic acid, riboflavin and beta-carotene. It also contains other minerals like sodium, phosphorus, potassium, calcium, iron and magnesium. All of these powerful substances work together and make ACV very effective as an antiviral, antibacterial and antifungal tonic. (Learn more.)
Garlic has been used for thousands of years to help fight a vast number of illnesses. Garlic produces a chemical called allicin, which is what gives it its powerful smell and makes it effective as an antibacterial and antiviral food. A scientific study of 146 adults showed that taking high doses of Allicin for 12 weeks reduced the chances of catching a cold by 64%, and if a cold did set in, the symptoms were reduced by 70% in the study group. (Learn more.)
Continue reading “The Master Tonic”