Mike Adams – Whole Foods Market, now owned by Amazon, has pulled off an elaborate five-year GMO labeling hoax that deceived its own customers while promoting the ongoing sales of genetically engineered foods. Back in 2013, under intense pressure from honest food advocates who exposed Whole Foods’ retailing of unlabeled GMOs, the food giant disarmed critics by promising that, by the end of 2018, everything it sells would be accurately labeled with its GMO content.
The clean food movement took Whole Foods at its word, backing off from pressuring the retailer, believing a significant victory had been achieved and that Whole Foods would keep its promise. Today, five years later, we now know that Whole Foods betrayed its customers and quietly walked away from its five-year promise to label GMOs on everything it sells. The original promise has now been revealed to be an elaborate corporate hoax that sought to deceive the very same Whole Foods customers who demand honest food labeling. Continue reading “Whole Foods pulls off elaborate five-year GMO labeling hoax”→
African Center for Biodiversity – Tanzanian civil society organisations (CSOs) welcome the decision of the Permanent Secretary of the Ministry of Agriculture, Livestock and Fisheries, Mathew Mtigumwe, to bring an immediate stop to all ongoing GM field trials taking place in the country. These are under the auspices of the Water Efficient Maize for Africa (WEMA) project which includes Monsanto, the Gates Foundation and national research centres. This decision has since been verified by the newly appointed Minister of Agriculture, Japheth Hasunga in latest media reports.
In a report issued by the Ministry, the Permanent Secretary ordered, with immediate effect, the cessation of all field trial operations and the destruction of all “the remnants” of the trials at the Makutupora Centre in Dodoma, where trials were taking place. This decision has come after the Tanzania Agriculture Research Institute (TARI) released the results of the trials without the necessary authorisation, when it invited certain members of the public, including the well-known pro GM lobbyist, Mark Lynas, to witness how ‘well’ the GM crops were performing. TARI also hosted a recent excursion to the trial site by the Parliamentary Committee on Food and Agriculture. Continue reading “Tanzania orders destruction of Monsanto/Gates’ GM trials due to illegal use of pro-GM propaganda”→
GMWatch.org – Dr Caius Rommens developed GMO potatoes for the Idaho-based ag biotech company Simplot. The chief genetic modification he introduced was to silence the potatoes’ melanin (PPO) gene.
This gene, when operative, causes potatoes to discolour when bruised. The GMO potatoes do not discolour when bruised. They have therefore been marketed as bruise-resistant and are being sold without GMO labels in the US and Canada under innocuous-sounding names like Innate, Hibernate, and White Russet.
After finding that “most GMO varieties were stunted, chlorotic, mutated, or sterile, and many of them died quickly, like prematurely-born babies”, Dr Rommens renounced his genetic engineering career and wrote a book about his experiences, Pandora’s Potatoes: The Worst GMOs.
Warren Chamberlain, who chairs the irrigation district west of Ontario, thinks the birds will bring bentgrass to him. The day after our lunch in Nyssa, Erstrom and I visit Chamberlain’s dairy farm near the two-stop-sign community of Willowcreek. “We’re going to be stuck fighting this for the rest of our lives,” he laments. “All so somebody could have green grass on a golf course.”
Joseph P. Farrell – That quotation sums up the whole GMO conundrum in this country in a nutshell, and it also sums up the regulatory agencies’ own complicity in a growing problem, one that could indeed become a crisis. It also sums up the “we could care less” attitude of the big GMO agribusiness giants, like Mon(ster)santo, now recently merged with Germany’s big chemical conglomerate Bayer, to form what I’ve called I.G. Farbensanto.
This article, shared by Ms. K.M., is pure gold, in terms of its summary of the problems that GMOs pose to farmers who simply do not want the stuff, and are trying to sell their products to countries with strict GMO controls, for their crops are being contaminated, in this case, by a special genetically engineered grass – common grass – that is Roundup resistant. The grass was designed to be sold to golf courses, but, predictably, got out of its test fields and is now creeping and crawling its way throughout western Idaho and eastern Oregon, and there’s no stopping it. Here’s the article: Continue reading “The GMO Bentgrass Problem Growing Out Of Control”→
Sean Adl-Tabatabai – Whole Foods stores will no longer label products tarnished with GMOs following Jeff Bezos’ claims that GMO foods are “safe for human consumption.”
Globalist billionaire Jeff Bezos has justified the move by claiming that labeling GMO foods puts customers off from buying them.
Naturalnews.com reports: Back in 2012, when Whole Foods was desperately trying to quell customer concerns over genetically engineered ingredients found in thousands of grocery items sold at Whole Foods Market stores, Natural News released exclusive undercover video from the “Organic Spies,” exposing how Whole Foods deliberately trained its employees to lie to customers about GMOs.
With other groups like the Organic Consumers Association joining the effort to expose Whole Foods’ GMO deceptions, the grassroots outcry against Whole Foods was rapidly expanding, and the retailer scrambled to get in front of the GMO labeling issue to try to comfort customers.
In early 2013, the retailer announced it would adopt a “full transparency” GMO labeling policy by 2018. This March 8, 2013 press release from Whole Foods claimed, “[B]y 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs). Whole Foods Market is the first national grocery chain to set a deadline for full GMO transparency.”