The GMO Scrapbook: Glyphosate: It’s Much Worse Than We Thought

glyphosateJoseph P Farrell – I had fully intended this blog to come out yesterday, to follow Monday’s first blog, but the fire at Notre Dame cathedral in Paris happened, as as I said, I didn’t really think blogging yesterday, as if nothing had happened, wouldn’t be fitting. Many people have sent in further articles and thoughts about it, asking me what I think. I may or may not eventually collect my thoughts into some sort of coherent pile and blog about them, or perhaps talk about them in a webinar, but for the moment I will keep those to myself.

Today’s article was sent in by several people, and it’s one of those things we’ve got to talk about. since it’s an article by one of my favorite researchers, F. William Engdahl: Continue reading

Glyphosate is Worse than We Could Imagine: “It’s Everywhere”

glyphosateF. William Engdahl  – Glyphosate residues have been found in tap water, orange juice, children’s urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested. It’s everywhere, in brief.

As new studies continue to point to a direct link between the widely-used glyphosate herbicide and various forms of cancer, the agribusiness lobby fights ferociously to ignore or discredit evidence of human and other damage.

A second US court jury case just ruled that Monsanto, now a part of the German Bayer AG, must pay $ 81 million in damages to plaintiff Edwin Hardeman who contracted non-Hodgkin’s lymphoma cancer. The ruling and a line-up of another 11,000 pending cases in US courts going after the effects of glyphosate, have hit Bayer AG hard with the company announcing several thousand layoffs as its stock price plunges. Continue reading

Fish Oil Found To Reverse Liver Disease In Kids With Intestinal Failure

NaturalNews  August 21 2013

Fish oilResearchers from the University of California, Los Angeles (UCLA) have made a breakthrough discovery that could mean the end of liver disease in children with intestinal failure. Published in the Journal of Parenteral and Enteral Nutrition, the findings from their new study reveal that intravenous injections of fish oil, which is rich in omega-3 fatty acids, are capable of completely reversing liver disease, thus eliminating the need for liver transplants and other drastic medical interventions.

Entitled “Six Months of Intravenous Fish Oil Reverses Pediatric Intestinal Failure Associated Liver Disease,” the study involved testing the effects of intravenous fish oil treatment on a group of 10 children between the ages of two weeks and 18 years old. Each of the children in this group had been diagnosed with advanced intestinal failure-associated liver disease, a high-risk health condition that, for many of the people diagnosed with it, ends in early death.

These children were given the novel treatment for a total of six months, and their outcomes were compared to a group of 20 children who also had the disease but were given conventional treatment rather than the fish oil. Compared to this conventional control group, the fish oil group experienced dramatic recovery — after just 17 weeks of treatment, 80 percent of the children in the fish oil group experienced a complete recovery from their liver disease.

“With this particular study, we set out to determine if a finite period of six months of intravenous fish oil could safely reverse liver damage in these children, and we have had some promising results,” says Dr. Kara Calkins, a physician and assistant professor at UCLA’s Mattel Children’s Hospital Department of Neonatology and Developmental Biology, about the findings.

Current FDA-approved treatment protocol involves injecting children with GMO soybean oil

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