Nick Meyer –  Think fast food has to be greasy, unhealthy and cheap? Think again.

The country’s first all-organic drive-thru has finally opened in California, with lines out the door as customers flock for a chance to support what could be the biggest step forward for industry ever.

The new Amy’s Organic Drive-Thru restaurant opened in Rohnert Park, California, featuring an all-vegeterian menu packed with items like veggie burgers, salads, and even mac n’ cheese in both regular and vegan flavors.

The company’s signature frozen pizzas have always been a top seller in health food and grocery stores nationwide, and now Amy’s first restaurant is serving them up piping hot with toppings ranging from spinach and diced tomatoes (on its popular margherita pizza) to regular mozzarella cheese and even vegan “cheeze.” Continue reading →