This Tropical Fruit Detoxes Toxic Fluoride

NaturalSociety  March 23 2014

tamarindOnTreeTamarind, or Tamarindus indica L., is a sub tropical and tropical fruit-producing tree indigenous to tropical Africa. It has been used in Ayurvedic medicine for gastric distress as well as to boost cardiovascular health, but the fruit’s medicinal values extend beyond those benefits. Tamarind health benefits should be known by all.

The tamarind fruit is a long, bean-shaped fruit that encloses a stringy pulp within its casing. It can be eaten or made into a healing paste or salve in order to receive its multiple benefits. In Eastern Asia, fruit of the tamarind has been used as a poultice applied to foreheads of those with fevers.

“Tamarindus indica has broad spectrum antibacterial activity and a potential source of new classes of antibiotics that could be useful for infectious disease chemotherapy and control.”

Other research indicates that ingesting tamarind could even help your body to detox fluoride, and subsequently helps to protect against skeletal fluorosis by enhancing excretion of fluoride. Continue reading

Skeletal Fluorosis: What Could Fluoride Be Doing to Us?

Natural Society | August 26 2012

Skeletal fluorosis is at endemic levels in at least 25 countries around the world. In the two countries where it is most prevalent – China and India – it affects 2.7 million and 6 million people respectively. But what is fluorosis, how can it be prevented, and are we at risk?

Fluoride Ingestion and Skeletal Fluorosis

Skeletal fluorosis occurs when too much fluoride builds up in the body. In China and India, for example, the high levels of skeletal fluorosis are believed to come from drinking water as well as inhaling coal being used as an indoor fuel source.

It is a debilitating disease, especially in latter stages. While in the beginning, the achy joints and stiffness may resemble arthritis, advanced fluorosis causes severe deformities as the ligaments of the neck and vertebrae calcify (harden), muscle tissue wastes away, and movement becomes more and more limited.

Scientific surveys indicate that any water supply containing more than 1 ppm of fluoride to be a risk for skeletal fluorosis. In the United States, 1 ppm is the average amount of fluoride being purposefully added to drinking water. But in addition to consuming fluoride through drinking water, it is also heavily absorbed in hot showers, and can be found in food at 180x the amount in drinking water.

The U.S. Environmental Protection Agency has set the “maximum containment level” at 4 ppm. This simply means that anything up to 4 ppm is of no concern to the U.S. government.

Continue reading