Sean Adl-Tabatabai – A World Health Organization whistleblower has gone on the record to warn that the WHO has been taken over by hostile entities such as Bill Gates who are perpetuating a ‘pandemic of lies’ in order to enslave humanity.
In an interview with a Norwegian newspaper, Astrid Stuckelberger said the pandemic was orchestrated by the world’s elites in order to usher in a ‘New World Order’ and control the population.
Sean Adl-Tabatabai – The World Health Organization has admitted that a recent deadly outbreak of Polio in Syria is down to the Polio vaccine itself.
Despite the fact that at least 17 children in eastern Syria have been paralyzed from the recent outbreak of Polio, W.H.O. officials are attempting to get into Syria and vaccinate yet more children.
Nytimes.com reports: It is the second outbreak of the crippling disease to hit Syria since the war began, and largely reflected the inability of health workers to immunize all children caught in conflict zones where access is difficult and sanitation is poor.
The polio virus, once thought to verge on eradication, is one of the most contagious diseases in inadequately protected areas. One confirmed case of paralysis is considered an outbreak, as doctors assume it means up to 200 other people may have been exposed to the virus.
Tarik Jasarevic, a spokesman for the World Health Organization in Geneva, said there was an urgent need to vaccinate more than 400,000 children under the age of 5 in the Deir al-Zour area, where the outbreak was first confirmed in an announcement made by the organization on June 8. He described the outbreak as “very serious.” Continue reading
Richie Allen interviews Jon Rappoport “Zika Hoax Created By The World Health Organisation To Destroy Brazil’s Economy!”
https://youtu.be/cH8XiOnFpFs
SF Source The Richie Allen Show Jun 2016
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Andre Fauteux – Counseled by the same physician who was the head of radiation studies at the World Health Organization (WHO) and at the Electric Power Research Institute (EPRI), California’s Opt-Out Program offers non-emitting analog meters which Hydro-Quebec claims are no longer available.
People who have become intolerant to electromagnetic fields (EMF) should be allowed to keep their electromechanical (analog) meter rather than be imposed a “smart” electronic (digital) meter emitting radiofrequencies (RFs), the former President of the the California Public Utilities Commission (CPUC) admitted in a 2010 email recently seized by authorities thanks to a search warrant.
Julie Fidler – Summertime cookouts are about to look a lot different to many people who will undoubtedly switch out brats, burgers, and steaks for chicken, pork, or even portabella mushrooms. The World Health Organization (WHO) is reportedly planning to classify red meat, bacon, sausages and other processed meats as “probably carcinogenic to humans.”
That means that some of the world’s favorite foods will soon be in the same classification as cigarettes, alcohol, and asbestos. Red meat is likely to be ranked as only slightly less hazardous than preserved meats. [1]
Eating too much red meat has already been linked to heart disease, various types of cancer, and early death, but has never officially been classified as a cancer-causing food. In 2014, the WHO’s International Agency for Research on Cancer (IARC) – the same organization arm that classified the herbicide glyphosate as probably carcinogenic – cited studies linking red and processed meats to colorectal, esophageal, lung, and pancreatic cancer, saying that determining the connection was a “high priority.”
According to the World Cancer Research Fund, “There is strong evidence that eating a lot of these foods [red and processed meat] increases your risk of bowel cancer.” Experts estimate that half of all cases of the disease could be prevented by adopting a healthier lifestyle.
Additionally, according to Harvard Medical School, cutting out or reducing red meat consumption can help prolong your life by up to 20%. The study, published in the Archives of Internal Medicine, found unequivocally that people who ate the most red meat (especially processed red meats) died younger, and most often from cardiovascular diseases and cancer.
Scientists from 10 nations recently met to review all available evidence; the WHO’s decision is set to be released on Monday. Continue reading